Types of Commercial Appliances

If you are going to open a new restaurant or catering business, you will want to purchase commercial appliances. The types of cooking equipment you have available are very important for your business, therefore it is crucial that you buy the right equipment for cooking and preparing delicious food for customers.

Due to all the options out there, setting up a commercial kitchen can be overwhelming. Here is our guide to some of the various types of commercial appliances you can purchase.

Searching for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

One thing to know regarding commercial ranges is that they’re available in gas or electric models. Both of them have advantages and drawbacks.

Gas commercial ranges are a lot more powerful, and a lot better suited towards large scale commercial operations. The appliances heat up quicker and are generally a lot more durable. For cooking, gas ranges are the best type for culinary chefs. Gas fryers and gas stoves are commonly used in commercial kitchens as they offer a lot more power. Overall, this type of commercial range has less components and can be easier to maintain and undergo less commercial repair.

But, some of the commercial electric ranges offer benefits too. For example, electrical stoves provide better baking functions – like as convection capabilities. Electric commercial appliances are typically much simpler and safer to cook with, as well as less expensive. Most of the smaller commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which can be designed for your exact needs. Here are a few of the different models of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to a commercial kitchen. They’re needed for safe use of the kitchen, plus keeping in line with health regulations.

Commercial exhaust hoods offer a couple of different purposes. They can be used to remove fumes, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen would be able to function unless there is a good ventilation system. There are several different brands of exhaust hoods for purchase for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would expect to find in a residential kitchen! However, they are very common in restaurants. These massive freezers are necessary for any restaurant operating at a high volume. Commercial kitchens require a lot of room to store frozen food and this is why a walk-in freezer is needed.

These walk-in freezers are also important for commercial kitchens that have to freeze large objects or boxes that cannot fit into a residential freezer. You can get several different sizes of walk-in freezers. They are custom-sized to the kind of space you have.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of food chilled. If you’re running a large scale restaurant, then a standard-sized refrigerator won’t do. Walk-in refrigerators make it much simpler to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially made for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of tasty items in your kitchen. Some foods just can’t be cooked unless there’s a commercial fryer available. These are appliances that be excellent assets for preparing meals.

You are able to decide between gas or electric fryers. Electric fryers take a longer to heat up, but they recover a lot quicker after frying cycles. They are also much easier to use. Gas fryers are able to go to higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is generally the focus of a kitchen. This is where most of the hot meals are cooked, and it is important that your restaurant’s grill performs to your needs. Grills are sold in all shapes and models, and it’s important to buy the one that is best suited to what you’re cooking.

You can purchase gas or electric grills. Gas grills provide faster and higher heat. They also grill more evenly than electric. Electric grills are typically less expensive and will have more functions. Although, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be used for many types of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also presents a ideal way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are important for kitchens that provide breakfast. Toasters can vary widely, depending on what their use is. You can have flat press toasters (excellent for sandwiches), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For commercial kitchens that sell a lot of breakfast, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked using standard appliances – especially if you want them prepared at a high volume. This is where specialized cooking appliances are helpful.

Specialty equipment serves a single unique function. If you are focused on preparing something specific, you probably want the exact appliance for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a daunting job. It’s very important you know the types of appliances available for purchase beforehand. The appliances that you choose will need to be specifically determined by your space, and the types of food that you will be serving.

Within the many categories of commercial appliances, there are so many products out there. Choosing the right appliance for the job can make all the difference to the success of your restaurant.